pedro aspasia barcelona / 0 Comments / 4958 View

Όταν έχεις 2 ώρες να χωνέψεις, τίποτα δεν σε σταματά

Feb 24 / 2015 12:00AM

Δεύτερη μέρα με Γαστρονομικούς Περιπάτους, Γλυκά Churros, Burgers (as always) και Heavenly Tapas.


11.00 Mercat de Santa Caterina
Breakfast on-the-go, Grocery walk. 
Sausage Croissant, Cheese tartin
-> Fresh fruit juices (Raspberry, Mango, Pineapple etc)


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12.00 Granja La Pallaresa
Short stop to try the best churros in town! Many choc-static shops are laying around this place. Give them a try 😉
Espressos & Churros (Hot Chocolate is a plus)
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13.00 Mercat de Sant Josep – La Boqueria
Food Market gastronomic exploration. Visual tour here!
Jamon(s), Mini -spicy- sausages and local cheese selections.
-> Spanish and Catalan beers

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16.30 Jaime Beriestain
Deco-rgasmic concept store & resto
Dry-Aged burger with black beer bread
Lemon meringue tart (with almond crumble)
-> Vina Ventisquero Reserva 2011, Chile

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20.30 Casalolea
Just landed -Brooklyn style- tapas bar.
-Platos del Dia-
Risotto de semola con tartufo negro

Homemade tuna roe with orange, onion and almonds
Blini marinated salmon with yogurt and honey truffle
Cantabrian achovies “0”
Natural Cockles or “Ginebrechos” (with gin and lime sauce)
Anchovy with Camembert and roasted peppers
Tuna belly and semi dried tomatoes
Camembert baked with garlic and rosemary
Egg custard (Panacota style) with orange and quince
-> White Ibirico wine

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όσο χωνεύαμε..


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