We use cookies to ensure that we give you the best experience
on our website.
Necessary
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preferences
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistics
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party
advertisers.
OK
dokoloko.com uses cookies for various purposes. To learn more about the cookies click
here.
You may adjust your cookie settings at any time by clicking
here. Please indicate whether you agree to the use of cookies:
Όταν έχεις 2 ώρες να χωνέψεις, τίποτα δεν σε σταματά
Feb 24 / 2015 12:00AM
Δεύτερη μέρα με Γαστρονομικούς Περιπάτους, Γλυκά Churros, Burgers (as always) και Heavenly Tapas.
#foodspamming
11.00 Mercat de Santa Caterina Breakfast on-the-go, Grocery walk.
_____
Sausage Croissant, Cheese tartin
-> Fresh fruit juices (Raspberry, Mango, Pineapple etc)
12.00 Granja La Pallaresa
Short stop to try the best churros in town! Many choc-static shops are laying around this place. Give them a try 😉
_____
Espressos & Churros (Hot Chocolate is a plus)
13.00 Mercat de Sant Josep – La Boqueria
Food Market gastronomic exploration. Visual tour here!
_____
Jamon(s), Mini -spicy- sausages and local cheese selections.
-> Spanish and Catalan beers
16.30 Jaime Beriestain
Deco-rgasmic concept store & resto
_____
Dry-Aged burger with black beer bread
Lemon meringue tart (with almond crumble)
-> Vina Ventisquero Reserva 2011, Chile
20.30 Casalolea Just landed -Brooklyn style- tapas bar.
_____
-Platos del Dia-
Risotto de semola con tartufo negro
Homemade tuna roe with orange, onion and almonds
Blini marinated salmon with yogurt and honey truffle
Cantabrian achovies “0”
Natural Cockles or “Ginebrechos” (with gin and lime sauce)
Anchovy with Camembert and roasted peppers
Tuna belly and semi dried tomatoes
Camembert baked with garlic and rosemary
Egg custard (Panacota style) with orange and quince
-> White Ibirico wine